Hokkigai Clam

Wild-caught Arctic surf clams (Hokkigai) from the icy depths of the North Atlantic. Striking red-and-white coloration—vibrant rosy tips paired with creamy white meat, visually stunning. Sashimi-grade quality, flash-frozen on board immediately after harvest to preserve peak freshness. Crisp, sweet, and refreshing with a delicate briny-sweet finish. Ideal for sashimi, sushi, seafood salads, or lightly blanched and served cold. A must-have ingredient for premium Japanese restaurants—impress your guests with refined taste.