Jacket Fish

Carefully selected deep-sea leatherjacket fish (filefish), with a well-proportioned body and excellent freshness. Professionally skinned for convenience—pristine white, tender flesh with almost no pin bones. Delicate, sweet flavor with low fat and high protein content. Great for pan-frying, braising, sweet-and-sour, or steaming. Easy to cook and enjoyed by all ages, a quality and affordable seafood choice for both home cooking and restaurant menus.